Healthy cooking does not have to be boring - this is shown by the 70 tasty vegetarian recipes from the Marienkron kitchen, which can be used to cook for the whole family. From "Clear Vegetable Soup" to "Burgenland Pot Pie with Leaf Salad and Sour Cream Dip" and "Vegetarian Moussaka" to "Carrot Tart" - the Marienkron dishes can be prepared quickly and easily and provide a great taste experience.
Chef Patrick Posch relies on first-class, fresh, regional and seasonal ingredients and on seasoning with fresh herbs. Meat is dispensed with - as in the Kurhaus Marienkron. Sustainability is also a top principle there, which is continued in the kitchen.
That is why the Marienkron cookbook offers, among other things, numerous tips and tricks for wise, sustainable stock management - such as preserving food -, clear lists for basic requirements as well as step-by-step instructions.
Photographically realised by photo artist Sabine Hauswirth.
The Kurhaus Marienkron in Burgenland is a place of peace and quiet for relaxation, health, regeneration and recharging. The focus is on reduction to the essentials, which helps to find a sense for the needs of your own body and soul. The healthy dishes of the Marienkron kitchen team have a supporting effect on the path of inner contemplation. The sustainable-creative dishes provide moments of well-being. They taste great and encourage you to cook them again.
Chef Patrick Posch: "Through the variety of flavours of the dishes, the new vegetarian cuisine in Marienkron can be experienced as a culinary delight."